Skip to main content
    All recipes

    Cornflakes Crusted Chicken

    A little mixing. A lovely moment together.

    45 mins
    Servings
    4

    Ingredients

    Servings: 4

    Cornflakes Crusted Chicken
    Servings
    4

    Let’s get cooking.

    1. 1

      Preheat oven to 375°F (190°C)

    2. 2

      Crush cornflakes in a bowl

    3. 3

      Set up breading station: flour, beaten eggs, crushed cornflakes

    4. 4

      Season chicken with salt, pepper, and paprika

    5. 5

      Dredge chicken in flour, dip in eggs, coat with cornflakes

    6. 6

      Bake for 25-30 minutes until golden and cooked through

    Your saved recipes

    Save your favourites and find them here.

    Explore more recipes

    Explore the Kiddo products

    Check the recipe ingredients and pack information to choose the matching variety.

    Kiddo Corn Flakes