Banana Oat Pancakes

Pulse the oats in a blender until they resemble coarse flour. Add the ripe banana, eggs, milk, baking powder and cinnamon; blend until combined. Let the batter rest for 5 minutes.

Heat a nonstick frying pan over medium-low heat and brush with a little of the oil. Pour about 1/4 cup of batter for each pancake, leaving space between them.

Cook for 2–3 minutes until small bubbles appear and the edges look set. Flip carefully and cook for another 1–2 minutes until golden and cooked through. Repeat with the remaining batter and oil to make about 8 small pancakes.

Divide the pancakes between two plates. Top with the sliced banana and drizzle with honey before serving.