Name: Apple Cinnamon Oat Biscuit Cheesecake Cups
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 120 g Kiddo Apple Cinnamon oat biscuits, finely crushed; 30 g unsalted butter, melted; 200 g cream cheese, softened; 150 g plain Greek yogurt; 2 tbsp powdered sugar; 1/2 tsp vanilla extract; 2 medium apples, peeled, cored and cut into small cubes; 1 tbsp brown sugar; 1/2 tsp ground cinnamon; 2 tbsp water

Let’s get cooking.

1
Combine the crushed oat biscuits with the melted butter. Divide between four small dessert glasses and press lightly into the base.
2
Place the diced apples, brown sugar, cinnamon and water in a small saucepan. Cook over medium-low heat for 8–10 minutes, stirring occasionally, until the apples are tender and most of the liquid has evaporated. Let cool completely.
3
Beat the softened cream cheese, Greek yogurt, powdered sugar and vanilla until smooth. Spoon over the biscuit bases.
4
Divide the cooled apples over the filling. Cover and refrigerate for at least 1 hour before serving.

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